The attitude with which we farm and produce wines at the Alois Lageder Winery is reflected in the Paradeis. We see the winery as a farm organism, a living microcosm with a diversity of plants and animals. The goal is a natural cycle between soil, plants, animals and humans.
The organically certified Paradeis restaurant is an important part of this cycle. Everything that the farm produces - from the grapes from our vineyards, to the olive trees, our own oxen, pigs and chickens and the seasonally varying produce from our own garden - all of this is found on the plate. In addition, there are products from organic and biodynamic farmers with whom we have a trusting partnership.